Prep Time 30 Minutes
Cook Time 35-40 Minutes
Bake at 425 Fahrenheit
475 – Calories
48g – Protein
Prepare Red Sauce
In a large very deep boiling pot, add in meats and fry until fully cooked. Add in one can crushed tomatoes whole and one can blended. Allow mixture to boil until sauce is fully reduced down. Add in olive oil, basil and salt and pepper to taste.
Prepare Ricotta/ Cottage Cheese Blend
Add Cottage cheese to a blender and blend on high until fully dissolved. Add Ricotta and mix thoroughly. Chop and add in fresh basil. Add Salt and Pepper to taste.
Place a layer of your red sauce on the bottom of a sheet pan. Place a layer of Oven-Ready Lasagna noodles. Over the top of the sauce. Cover the noodles in the ricotta mixture followed by a layer of mozzarella cheese. Add in more sauce and continue layering until all of the pan is full. Be sure to measure carefully so you don’t run out of topping.
When you go to the store buy the ricotta and cottage cheese in the 16 ounce containers. Make sure to buy the fat free Mozzarella as well to get all the extra protein. Measure the mozzarella with a measuring cup. Place the oven on broil for an additional 2-3 minutes at the end for a more golden cheese. Serving size based on 12 slices in the pan.
Prep Time 10 Minutes
Cook Time 5-7 Minutes
333 – Calories
51g – Protein
Preheat a frying pan & cook chicken
Place a burner on medium. Cut chicken into bite sized pieces and fry in 0 calorie oil. Place those to the side. Salt and Pepper to taste.
Cook Onions and Peppers
In the same pan place the sliced bell peppers and onions with an additional spray of 0 calorie oil. Salt and pepper to taste.
Spray tortillas and melt cheese.
Take your two tortillas and spray them lightly. Place them in the pan and allow them to cook on one side. Flip and add cheese on top. Cover with a lid and allow cheese to melt onto tortilla. Assemble and enjoy with some Salsa.
You got this!
Bake at 550 Degrees
Cook Time 7-10 Minutes
353 – Calories
44g – Protein
Prepare Pizza Crust
In the bowl of a stand mixer add in flour, sugar, mix. In a microwaveable bowl add in water and bring to 95F. Microwave in 10 second bursts until you reach temperature. Add in Yeast and let sit for 5 minutes. Add Yeast and Olive Oil to the flour and Sugar mixture. Mix on low until a dough forms. Allow to sit for 30 minutes. Add in salt to the risen dough and mix. Roll out half into Pizza Pie shape and allow to rest for 10 minutes.
BBQ Chicken Prep
Place chicken into a Crock Pot with BBQ sauce and allow a few hours for the chicken to become pull apart. Pull Chicken. I prefer to make my BBQ sauce from scratch to control for sugar and other ingredients.
Bake at 550F
Preheat your oven to 550F with a pizza stone in the over while it comes to temperature. Once the oven is hot remove the pizza stone carefully with oven mitts and place on the stovetop. Carefully add your pizza dough to the hot stone and build your pizza. Add on red onion, chicken, and cheese. Place in the oven and bake for between 7-10 minutes, checking frequently.
Use G. Hughes Sugar Free BBQ Sauce when cooking chicken, or- BBQ Sauce is very, very easy to make. In the Crock Pot add in Catsup, Vinegar, Garlic Powder, Onion Powder, Brown Sugar, Molasses, Salt and Pepper. Let the chicken cook in this mixture and you will wind up with a killer sauce. I also add in a can of Crushed Tomatoes when I am in the mood. You can buy Protein Cheese or Fat Free Cheese from Walmart. This will make two pizza pies. Serving size per slice of pizza when cut into 8 pieces.